Vallformosa Alcohol Free Cava is a 0.0% ABV non-alcoholic sparkling wine from Spain's Penedès region. Produced by the Vallformosa winery from traditional Cava grapes, it is dealcoholised to preserve its authentic character.
Tasting Profile & Style
This Non Alcoholic Sparkling White has a pale, straw-yellow colour with fine bubbles. The flavour profile is fresh, with notes of green apple, citrus, and toasted brioche. A dry (Brut) style, it features crisp acidity and a clean, balanced finish with a lighter body than traditional Cava.
Nutritional & Compositional Details
Alcohol Content: Certified at 0.0% ABV.
Dealcoholisation Method: Alcohol is removed via low-temperature vacuum distillation to protect the wine's aromatic compounds.
Calorie and Sugar Content (per 100ml):
Energy: 92 kJ / 22 kcal
Sugar: 4.5g
Full Ingredients: Dealcoholised wine (from Macabeo, Xarel·lo, and Parellada grapes), rectified concentrated grape must, carbon dioxide, natural flavourings, antioxidant: ascorbic acid, preservative: sulphur dioxide.
Dietary Information: Suitable for vegans and certified gluten-free.
Serving & Storage Recommendations
Food Pairing: An excellent aperitif, it pairs well with tapas, seafood, light salads, and soft cheeses.
Post-Opening Freshness: Use a sparkling wine stopper and refrigerate to retain freshness for up to 48 hours.
Unopened Shelf Life: 18-24 months. Store upright in a cool, dark place away from temperature fluctuations.
Suitability for Pregnancy
With a verified 0.0% ABV, this Cava is a suitable choice for those avoiding alcohol, including during pregnancy. We recommend consulting a healthcare professional for any dietary choices.
