Thomson & Scott Noughty Non-Alcoholic Sparkling Rose

Unlike many alcohol-free alternatives that carry a syrupy, grape-juice sweetness, Noughty Sparkling Rosé offers a classic, dry flavour profile. It features a beautiful pale pink colour and an inviting aroma of freshly picked summer berries. On the palate, it strikes a precise balance between natural fruit sweetness and crisp acidity, mimicking the structure, effervescence, and mouthfeel of a traditional alcoholic sparkling rosé.

This sparkling rosé is formulated to meet diverse lifestyle and dietary preferences with the following attributes:

• Alcohol Content: 0.0% ABV (Alcohol by Volume), achieved through a gentle vacuum distillation process that preserves the natural characteristics of the wine.

• Calories and Sugar: Contains 14 calories (kcal) and 5.9g of sugar per 100ml serving, offering a lighter alternative to standard sparkling wines.

• Certifications: Certified organic, certified vegan, Halal certified, and naturally gluten-free.

• Ingredients: Composed of organic Tempranillo grapes, carbon dioxide, and a minimal amount of sulphur dioxide to maintain freshness. It is sweetened naturally by the grapes, avoiding artificial sweeteners, synthetic flavours, and chemical preservatives.

With a verified 0.0% ABV, this sparkling rosé is entirely safe for consumption by pregnant and breastfeeding women, providing a celebratory option that supports maternal wellness and lifestyle choices without compromise.

• Shelf Life (Unopened): Unopened bottles maintain their optimal flavour profile and carbonation for up to 12 to 24 months from the production date when stored in a cool, dark place.

• Freshness (Opened): Once opened, preserve the carbonation and crisp flavour by sealing the bottle with a pressurized champagne stopper and storing it in the refrigerator. This maintains optimal effervescence for 2 to 3 days.

• Food Pairings: The crisp acidity and berry undertones pair exceptionally well with salted and spicy nibbles, light salads, afternoon tea, and a wide variety of Asian cuisines.