Scavi & Ray Alcohol Free Prosecco is a premium Italian sparkling beverage engineered for a sophisticated, non-alcoholic experience. Produced in the Veneto region from Glera grapes, this 0.0% ABV sparkling wine provides an authentic alternative to its alcoholic counterpart, mirroring traditional prosecco characteristics.
Tasting Profile & Appearance
This beverage presents a pale-golden hue with a fine, persistent effervescence. The mouthfeel is light and crisp, consistent with a quality sparkling wine.
Aroma: Enticing notes of green apple, pear, citrus, and delicate floral hints.
Palate: A fruit-forward profile balanced by clean acidity. It is a dry style, delivering a crisp and refreshing finish.
Production Method & Ingredients
Scavi & Ray Alcohol Free Prosecco begins as a fully fermented wine, which is then gently dealcoholised through vacuum distillation. This low-temperature process removes the alcohol while preserving the wine's delicate aromas and flavours.
Alcohol Content: This product is certified at 0.0% Alcohol by Volume (ABV).
Full Ingredients: Dealcoholised Wine, Grape Must, Carbon Dioxide, Natural Flavours, Preservative: Sulphur Dioxide.
Nutritional & Dietary Information
Calorie Content: 24 kcal per 100ml serving.
Sugar Content: 5.5g per 100ml serving.
Vegan: This product is certified vegan.
Gluten-Free: This product is naturally gluten-free.
Serving & Storage
Serving Suggestion: Best served chilled between 6-8°C in a traditional flute glass. Pairs well with seafood, light pasta dishes, and canapés.
After Opening: Use a sparkling wine stopper and consume within 1-2 days to preserve carbonation.
Shelf Life: Unopened shelf life is up to 24 months. Refer to the 'Best Before' date on the bottle.
