Plus & Minus Blanc de Blancs NV , non-alcoholic sparkling wine crafted from high-quality South Australian grapes. This product is an authentic wine, dealcoholised using advanced methods to retain the refined taste profile of a traditional Blanc de Blancs without the effects of alcohol.
Tasting Profile & Sweetness
This sparkling wine is made in a dry style with a crisp, refreshing palate. It exhibits vibrant notes of citrus, crisp apple, and orchard fruits. The body is light with a clean finish and a fine, persistent effervescence. Unlike sparkling grape juice, it has the structured acidity and complexity expected from a well-made Blanc de Blancs.
Nutritional & Dietary Information
Alcohol Content: Contains less than 0.5% Alcohol by Volume (<0.5% ABV).
Nutritional Values (per 100ml):
Energy: 92 kJ / 22 kcal
Carbohydrates: 4.5g
Of which Sugars: 4.5g
Ingredients: Dealcoholised Wine (94% minimum), Grape Juice Concentrate, Carbon Dioxide, Preservatives (Sulphur Dioxide).
Dietary Status: This product is Vegan and Gluten-Free.
Production Method
This is a dealcoholised wine, not a sparkling fruit juice. The base wine is traditionally fermented before the alcohol is gently removed using advanced spinning cone technology. This low-temperature process preserves the delicate aromas and authentic character of the original wine.
Serving & Storage Recommendations
Food Pairings: Its crisp, dry profile pairs well with light appetisers, fresh seafood platters, creamy goat's cheese, and summer salads.
Bubble Longevity: To preserve the fine bubbles for up to 24 hours, use a high-quality sparkling wine stopper.
Opened Bottle Freshness: Once opened, seal with a stopper, refrigerate, and consume within 1-2 days for optimal flavour and fizz.
