This Plus and Minus Zero Alcohol Shiraz is a non-alcoholic red wine from South Australia. Produced using traditional winemaking techniques, it is gently de-alcoholised to less than 0.5% ABV, preserving its authentic character. The wine is finished with grape skin extract to enhance its structure, body, and provide a subtle tannic grip for an authentic mouthfeel.

Tasting Profile & Characteristics

• Flavour Comparison: Lighter and more fruit-forward than alcoholic Shiraz, this version highlights notes of dark cherry, blackberry, and a hint of spice.

• Palate: Classified as off-dry with a noticeable fruit character balanced by a clean, smooth finish.

• Aroma: Exhibits a bouquet of rich red fruits and a subtle earthy undertone.

Serving & Food Pairing

For an optimal tasting experience, this Shiraz should be served slightly chilled, at a temperature of approximately 14-16°C.

Recommended Pairings:

• Hearty British fare such as shepherd's pie or a Sunday roast.

• Grilled meats and barbecue dishes.

• Rich pasta sauces and pizza.

• Mature hard cheeses, like a classic Cheddar.

Product Specifications

• Brand: Plus and Minus

• SKU: WSNA0049

• Grape Variety: Shiraz

• Origin: South Australia

• Alcohol Content: Less than 0.5% ABV

• Dietary Information: Vegan friendly.

• Allergens: Contains Sulphites.

Nutritional Information (Average per 100ml)

• Energy: 88 kJ / 21 kcal

• Fat: 0g

• Carbohydrates: 4.5g

• - of which sugars: 2.8g

• Protein: <0.5g

Ingredients & Storage

Full Ingredients: De-alcoholised Wine (94% Shiraz), Grape Skin Extract, Grape Juice Concentrate, Preservative (Sulphur Dioxide).

Storage: Store in a cool, dark place before opening. Once opened, the bottle should be resealed, refrigerated, and consumed within 3 days.