The Plus & Minus Zero Alcohol Pinot Noir is a non-alcoholic wine alternative from South Australia. Produced from high-quality Pinot Noir grapes, it is enhanced with grape skin extract for added depth and structure, offering a sophisticated, alcohol-free red wine experience.
Tasting Profile and Style
This non-alcoholic Pinot Noir exhibits the grape's hallmark characteristics, presenting gentle red fruit flavours with notes of light berries and savoury spice. The style is dry, with a balanced and mellow finish. It is a soft, smooth, and easy-to-drink red wine alternative.
Body and Mouthfeel
To achieve a more substantial body, this product is fortified with grape skin extract. This process adds tannins and polyphenols, contributing to a substantial mouthfeel and a smoother, rounded texture that avoids a thin or watery consistency.
Technical Specifications
Alcohol Content: Less than 0.5% Alcohol by Volume (<0.5% ABV).
Nutritional Information (per 100ml):
Energy: 92 kJ / 22 kcal
Sugar: 4.5g
Ingredients: De-alcoholised Wine (Pinot Noir), Grape Skin Extract, Grape Juice Concentrate, Natural Flavours, Preservative (Sulphur Dioxide).
De-alcoholisation Method: Alcohol is removed using low-temperature spinning cone technology to preserve the wine's delicate aromatics.
Dietary Information: Vegan-friendly and gluten-free.
Serving and Storage Recommendations
Serving Temperature: Serve slightly chilled between 14-16°C for optimal flavour.
Food Pairing: Pairs well with roast chicken, duck, mushroom risotto, and charcuterie boards.
Storage After Opening: Reseal, refrigerate, and consume within 3 days.
As a leading choice from partners like The Alcohol Free Co, Plus & Minus Wines are committed to offering premium non-alcoholic options that do not compromise on taste or quality.
