Product Overview

The LA BAUME Cabernet Syrah is a de-alcoholised red wine beverage from the Languedoc-Roussillon region of France, crafted to deliver a classic wine experience without the alcohol. Produced using traditional vinification, the alcohol is later gently removed, resulting in a final product with less than 0.5% ABV. It is packaged in a 75cl bottle with a screw cap to preserve freshness.

Vinification & Production Method

A blend of Cabernet Sauvignon and Syrah grapes is vinified traditionally before undergoing a specialised de-alcoholisation process. This technique, typically low-temperature vacuum distillation, removes the alcohol while preserving the wine's original aromas, flavours, and tannins for an authentic profile. This quality-focused process is valued by specialists like the alcohol free companies.

Sensory Profile & Tasting Notes

• Appearance: Deep, clear ruby colour.

• Aroma (Nose): Ripe blackcurrant and dark cherry with a subtle hint of spice.

• Palate (Taste): A soft, medium-bodied palate with dark fruit flavours, balanced by smooth tannins and refreshing acidity.

• Finish: Clean, pleasant, and balanced.

Serving & Food Pairing Recommendations

For optimal flavour, serve at 14-16°C. This versatile wine pairs well with:

• Pasta with tomato-based sauces

• Grilled vegetables and mushroom dishes

• Lean red meats

• Mild to medium cheeses

Technical Specifications

• Product Name: LA BAUME Cabernet Syrah - Alcohol Free Red Wine

• SKU: WSNA0051

• Grape Varietals: Cabernet Sauvignon, Syrah

• Region of Origin: Languedoc-Roussillon, France

• Volume: 75cl (750ml)

• Alcohol by Volume (ABV): <0.5%

• Closure: Screw Cap