Giesen New Zealand Sparkling Brut - Non Alcoholic Sparkling Wine

Giesen New Zealand Sparkling Brut is a de-alcoholised wine for consumers seeking a beverage. It is produced from full-strength Giesen wine, with the alcohol gently removed to preserve its authentic character.

Taste Profile & Sweetness

This Brut-style beverage has a dry profile with crisp notes of green apple, lemon, and grapefruit. The production process ensures a complex, wine-like palate with a structured, clean finish, free from the sweet aftertaste common in some non-alcoholic alternatives.

Production & Alcohol Content

• Alcohol Content: This product contains not more than 0.5% alcohol by volume (ABV), a level comparable to that found in some fruit juices.

• De-alcoholisation Method: Alcohol is removed using spinning cone technology. This low-temperature vacuum process preserves the wine's original aromatics and character.

• Suitability Guidance: Due to trace alcohol (≤0.5% ABV), those pregnant or avoiding alcohol for health or religious reasons should consult an advisor.

Ingredients & Nutritional Information

• Ingredients: De-alcoholised wine (96%), grape juice, carbon dioxide, preservatives (sulphur dioxide).

• Vegan Status: This product is certified vegan-friendly.

• Nutritional Value (per 100ml):

  • Energy: 54 kJ / 13 kcal

  • Fat: 0g

  • Carbohydrates: 2.9g

  • - of which sugars: 1.8g

  • Protein: 0g

  • Salt: 0g

Serving & Storage

• Carbonation: Exhibits a lively effervescence. Use a sparkling wine stopper to preserve carbonation for 1-2 days after opening when refrigerated.

• Shelf Life: For optimal quality, consume unopened bottles within two years of purchase. Store in a cool, dark place.

• Serving Suggestion: Serve well-chilled in a flute glass. Pairs well with canapés, fresh seafood, or light salads.