Giesen 0% Rosé: An Authentic Non-Alcoholic Wine Experience
Crafted by renowned New Zealand winemakers Giesen (since 1981), this non-alcoholic rosé offers an authentic wine experience. The Giesen 0 Rosé is produced from full-strength New Zealand rosé, delivering the classic characteristics of a wine, not a fruit juice.
Tasting Profile & Style
The Giesen 0% Rosé has a bright and lightly sweet profile, best described as off-dry, with delicate fruit sweetness balancing its crisp acidity.
Aroma: Delicate notes of wild strawberry, raspberry, and a hint of stone fruit.
Palate: Crisp with red berry flavours, a hint of apple, and a clean, dry finish, maintaining a wine-like structure.
Appearance: Pale pink, characteristic of a classic Provençal-style rosé.
Production & Ingredients
Giesen uses an advanced production method for this 0 rosé wine.
Dealcoholisation Process: Alcohol is gently removed via spinning cone technology, a low-temperature process that preserves the wine’s original aromas and flavours.
Alcohol Content: Contains no more than 0.5% alcohol by volume (ABV).
Ingredients: Dealcoholised Rosé Wine (96%), Grape Juice Concentrate, Sulphur Dioxide (preservative). No artificial sweeteners are used.
Nutritional Information & Serving
This single bottle (1 x Giesen 0 Rosé) is a mindful choice for any occasion.
Per 125ml Serving:
Energy: 84 kJ / 20 kcal
Sugar: 3.4g
Serving Suggestion: Serve chilled between 8-10°C. Pairs well with light salads and seafood.
Storage After Opening: After opening, refrigerate and consume within 3-5 days.
Market Comparison
Unlike many alternatives, Giesen 0% Rosé originates as a full-strength premium New Zealand wine. The spinning cone dealcoholisation process ensures an authentic wine experience, avoiding the overly sweet character of some non-alcoholic options while delivering a clean finish.
