The Giesen 0% Alcohol-Removed Riesling is a non-alcoholic white wine from New Zealand's Marlborough region. A key part of our non alcoholic wine collection, it offers wine complexity without alcohol. Giesen is a leader in this category.

Tasting Profile & Style

This Riesling has a pale golden hue with aromas of fresh lime, green apple, and floral notes.

• Style: An off-dry style wine with a hint of sweetness balanced by crisp acidity and a clean finish.

• Body & Mouthfeel: Lighter-bodied than a full-strength wine, it offers a crisp, zesty, and vibrant mouthfeel.

Winemaking & De-alcoholisation Process

This product starts as a full-strength Giesen Riesling wine, which is then de-alcoholised.

• Process: Giesen uses advanced spinning cone technology, a low-temperature vacuum distillation that separates aroma, alcohol, and body. The delicate aromas are captured and blended back into the alcohol-free wine base, preserving the original Riesling character.

• Authenticity: The process yields a beverage with the complexity of a traditional Riesling. It is part of the Giesen 0% range, which includes the Giesen 0 Pinot Grigio.

Nutritional & Technical Specifications

• Alcohol Content: No more than 0.5% ABV, legally classified as non-alcoholic in the UK.

• Serving Size: 125ml

• Per 125ml Serving:

  • Energy: 88 kJ / 21 kcal

  • Fat: 0g

  • Carbohydrates: 4.9g

  • - of which sugars: 4.4g

  • Protein: 0g

  • Salt: <0.1g

• Ingredients: Dealcoholised Riesling Wine (96%), Grape Juice Concentrate, Sulphur Dioxide (preservative).

Serving & Storage Guidelines

• Serving Temperature: Serve chilled between 8-10°C for optimal aroma and crispness.

• Food Pairing: Pairs well with seafood, light salads, spicy Asian cuisine, and poultry.

• After Opening: Reseal, refrigerate, and consume within 3 days.

• Unopened Storage: Store in a cool, dark place. Best quality within 2-3 years from production; see bottle for "best by" date.