Doppio Passo Bianco Alternativa is a still, non-alcoholic white wine from Italy. With an alcohol content of 0.5% ABV, it offers a sophisticated alternative for those who appreciate the nuanced character of traditional white wine.
Tasting Profile & Characteristics
Taste Profile: An off-dry wine with a crisp, refreshing finish. It is not overtly sweet.
Aroma & Palate: Features a delicate bouquet of citrus, fresh pear, and floral notes. Its bright acidity is reminiscent of a Sauvignon Blanc, while its fruitiness is comparable to a Pinot Grigio. The body is lighter, typical for a de-alcoholised wine, resulting in a clean palate.
Production Method: This is a de-alcoholised wine, not grape juice. It begins as a traditionally fermented wine from Italian white grapes, after which the alcohol is removed via gentle vacuum distillation to preserve the original character and structure.
Product Specifications & Composition
Alcohol Content: No more than 0.5% Alcohol by Volume (ABV), classified as 'alcohol-free' in the UK.
Grape Variety: A blend of traditional Italian white grape varieties.
Wine Style: Still White Wine.
Calorie Content: Approximately 22 kcal (92 kJ) per 100ml; a 125ml serving contains approximately 28 kcal.
Sugar Content: 4.8g of sugar per 100ml, derived from grapes.
Additives: No artificial sweeteners or flavours.
Dietary Information: Vegan-friendly.
Serving & Storage Recommendations
Serving Temperature: For optimal flavour and crispness, serve chilled between 6-8°C.
Food Pairings: Complements seafood, fresh salads, poultry, and pasta with cream or oil-based sauces.
Storage After Opening: Once opened, reseal and store upright in the refrigerator. Consume within 2-3 days for best taste and freshness.
