Cognato South African White is a non-alcoholic white wine. This technical reference details the product's attributes from vinification to tasting notes.
Tasting Profile & Character
A crisp, dry non-alcoholic white wine with a vibrant, refreshing flavour profile. It balances notes of tropical fruits, green apple, and citrus. Crafted for a clean, sophisticated finish with well-managed acidity, it serves as a modern, dry alternative to traditional wine.
Vinification & Dealcoholisation Process
Grape Variety: Produced from a select blend of premium South African white wine grapes for a balanced, aromatic profile.
Comparison to Traditional Wine: The production process mirrors traditional wine, with grapes fermented for complexity, distinguishing it from grape juice. It has a lighter body than alcoholic counterparts but retains a distinct vinous character.
Dealcoholisation Method: Alcohol is gently removed via low-temperature vacuum distillation. This preserves the delicate fruit aromas and flavours developed during fermentation.
Nutritional & Dietary Information
Alcohol Content: Less than 0.5% Alcohol by Volume (ABV), classified as non-alcoholic in the UK and EU.
Nutritional Facts (per 125ml serving):
Calories: Approximately 28 kcal
Sugar: 5.5g (from grapes; no added sugar)
Dietary Suitability: Vegan friendly and gluten-free.
Serving & Storage Recommendations
Serving Temperature: For optimal flavour, serve well-chilled between 6-8°C.
Food Pairing: The wine's crisp acidity and fruit-forward profile pair well with salads, grilled fish, chicken, seafood, and light pasta dishes.
Storage After Opening: Reseal and refrigerate after opening. Consume within 2 to 3 days for best quality.
