Bolle Rose Non-Alcoholic Sparkling Wine is a multi-award-winning beverage engineered to provide the experience of a premium sparkling rosé with a certified 0.0% alcohol content.

Tasting Profile and Dryness LevelProduction Method and CompositionIngredients and Dietary Information This beverage has a dry, brut-style profile. Flavour notes include white strawberry, red berries, and blackcurrant, complemented by floral hints of violet and fresh herbs. The finish is distinguished by a distinct minerality. Crafted from premium de-alcoholized wine, Bolle Rose undergoes a double-fermentation process similar to traditional methods. This technique develops its complex flavour, a mouthfeel comparable to alcoholic versions, and fine, persistent effervescence. This product is formulated without artificial sweeteners or flavours.

• Full Ingredients: De-alcoholised Rosé Wine (90%), Rectified Concentrated Grape Must, Carbon Dioxide, Natural Flavourings, Preservatives (Sulphur Dioxide).

• Allergen Information: Contains Sulphites.

• Dietary Status: Certified Vegan and Gluten-Free.

Technical Specifications

• Alcohol by Volume (ABV): 0.0%.

• Nutritional Information (per 125ml serving):

  • Energy: 92 kJ / 22 kcal

  • Sugar: 4.5g

  • Fat: 0g

  • Saturates: 0g

  • Carbohydrates: 5.2g

  • Protein: 0g

  • Salt: <0.1g

• Bubble Longevity: Carbonation remains for 1-2 days after opening if sealed with a sparkling wine stopper.

Serving and Food Pairing Recommendations Serve chilled (6-8°C) in a flute or tulip glass. Bolle Rose pairs well with:

• Light canapés and appetisers

• Seafood, such as grilled prawns and smoked salmon

• Fresh salads with vinaigrette

• Soft cheeses like brie and camembert

• Fruit-based desserts

Suitability During Pregnancy With a verified 0.0% ABV, Bolle Rose is alcohol-free. However, it is recommended that individuals consult a healthcare professional before consumption during pregnancy.