Bolle Blanc de Blancs is a sophisticated, multi-award-winning non-alcoholic sparkling wine. It is produced using traditional double-fermentation to develop a complex flavour profile before the alcohol is gently removed via low-temperature vacuum distillation, preserving its delicate aromas.

Tasting Profile & Style

• Flavour Profile: Expect vibrant notes of crisp green apple, lively citrus zest, and delicate toasted brioche on a clean, structured palate.

• Style: A Dry (Brut) style with fine perlage and complexity comparable to traditional sparkling wines. It finishes cleanly with minimal residual sugar for a crisp, refreshing taste.

Technical Specifications

• Alcohol by Volume (ABV): Certified 0.0%. This product contains no detectable alcohol.

• Nutritional Information (Typical values per 100ml):

  • Energy: 92 kJ / 22 kcal

  • Fat: 0g

  • Carbohydrates: 4.5g

  • - of which sugars: 4.5g

  • Protein: 0g

  • Salt: <0.1g

• Ingredients: De-alcoholised wine (from Chardonnay grapes), rectified concentrated grape must, carbon dioxide, natural flavourings, preservative: sulphur dioxide.

Dietary & Serving Information

• Allergen & Dietary Information: This product is certified Vegan and Gluten-Free. Contains sulphites.

• Food Pairing & Storage: Its dry profile is an excellent partner for canapés, seafood, and creamy cheeses. Once opened, preserve carbonation for up to 48 hours by resealing with a sparkling wine stopper and refrigerating.

Awards & Recognition

Bolle Blanc de Blancs has been recognised for its quality in the low-and-no-alcohol category:

• The Drinks Business & The Spirits Business Awards 2023: Gold Medal, Low/No Alcohol Sparkling Wine

• International Wine & Spirit Competition (IWSC) 2022: Silver Medal, 91 Points

• World Alcohol-Free Awards 2022: Bronze Medal