Ariel Cabernet Sauvignon – Non-Alcoholic Red Wine
Ariel Cabernet Sauvignon is a non-alcoholic red wine produced using traditional winemaking followed by a specialised dealcoholisation process designed to retain its varietal character.
Production Method
Grape Varietal: Cabernet Sauvignon grapes sourced from vineyards in California, USA.
Vinification: Fermented and aged in small oak barrels to develop characteristic structure, tannins, and flavour complexity.
Dealcoholisation: Alcohol is gently removed using a cold filtration method engineered to preserve the wine's delicate aromatic and flavour compounds.
Alcohol Content: Less than 0.5% alcohol by volume (ABV), classifying it as a non-alcoholic beverage.
Sensory Profile
Aroma: A layered bouquet of blackcurrants, dark cherries, and cassis, balanced with subtle oak spice and vanilla.
Palate: A medium-bodied wine with a smooth mouthfeel, featuring dark fruit flavours that transition to notes of chocolate and soft, well-integrated tannins.
Appearance: Displays a deep ruby-red colour.
Dietary & Nutritional Information
Allergen & Dietary: This product is certified suitable for a vegan diet.
Nutritional Values (Typical per 100ml):
Energy: 88 kJ / 21 kcal
Carbohydrates: 5.2g
Of which Sugars: 3.8g
Serving & Food Pairing Recommendations
Serving Temperature: For optimal flavour, serve at a cool room temperature, between 16°C and 18°C.
Food Pairings: Suitable for dishes such as grilled red meats, mushroom risottos, hearty pasta with tomato-based sauces, and mature cheeses.
Product Specifications
Product Name: Ariel Cabernet Sauvignon
Product Type: Non-Alcoholic Red Wine (<0.5% ABV)
SKU: WSNA0039
Volume: 75cl / 750ml
Closure: Cork
Origin: California, USA
