ALT. Organic Sparkling White is a non-alcoholic sparkling wine, serving as a sophisticated alternative for any occasion.

Tasting Profile & Authenticity

Produced as a classic Blanc de Blancs from 100% organic Chardonnay grapes from southern Spain. It has bright acidity and fine effervescence, with notes of green apple, citrus peel, and a delicate floral finish.

Sweetness Level

This is an Extra-Dry sparkling wine. This classification denotes a minimal perception of sweetness and a clean, crisp finish.

Nutritional Information & Ingredients

• Typical Values per 100ml:

  • Energy: 84 kJ / 20 kcal

  • Fat: 0g

  • Carbohydrates: 4.5g

  • (of which sugars): 4.5g

  • Protein: 0g

  • Salt: 0g

• Ingredients: Dealcoholized organic Chardonnay wine, organic rectified concentrated grape must, carbon dioxide, antioxidant: sulphur dioxide.

• Allergens: Contains Sulphites.

• Dietary Information: Certified Organic, Vegan.

Alcohol Content & Suitability

A non-alcoholic beverage containing less than 0.5% Alcohol by Volume (ABV). Those who are pregnant, have health concerns, or are avoiding alcohol for religious reasons should consult a GP before consumption.

Production Method

The base wine is traditionally fermented, then alcohol is gently removed via low-temperature vacuum distillation. This method preserves the wine's delicate aromas and complex flavours.

Serving & Storage Recommendations

• Serving Temperature: Best served well-chilled, between 6-8°C.

• Glassware: Serve in a flute or tulip glass to enhance aromas and preserve effervescence.

• After Opening: To preserve effervescence for 1-2 days, seal with a sparkling wine stopper and refrigerate upright.

Food Pairings

Its crisp, dry profile pairs well with:

• Canapés and apéritifs

• Fresh seafood, particularly oysters and smoked salmon

• Light salads with vinaigrette dressing

• Soft, creamy cheeses

• Light poultry or fish dishes