ALT. Organic Sparkling Rosé is a non-alcoholic sparkling wine from southern Spain. Crafted for discerning palates, it offers the complexity of a traditional rosé without the alcohol. It is produced from 100% organic Tempranillo grapes grown in sandy and calcareous soils, which provide its unique mineral profile.

Tasting Profile & Sweetness

This is a dry sparkling wine with crisp, refreshing acidity and a clean finish. The flavour profile includes notes of summer berries like raspberry and strawberry, complemented by hints of watermelon and a delicate floral aroma.

Production & Ingredients

• Origin: A dealcoholized wine produced from a traditional alcoholic rosé made with 100% organic Tempranillo grapes.

• Dealcoholisation Method: Alcohol is gently removed via low-temperature vacuum distillation, a process that preserves the wine's delicate aromas and natural flavour compounds.

• Additives: This certified organic wine contains no added sugars, artificial flavours, or preservatives.

Product Specifications

• Alcohol Content: Certified at 0.0% Alcohol by Volume (ABV).

• Carbonation: Features a strong, persistent effervescence with fine bubbles, creating a mouthfeel comparable to traditional sparkling wines.

• Nutritional Information (per 100ml):

  • Calories: 22 kcal

  • Sugar: 4.5g

Serving & Storage

• Food Pairings: The wine's crispness and fruit-forward profile pair well with light appetisers, seafood, grilled white meats, tapas, and fresh salads.

• Storage After Opening: To preserve carbonation, seal with a sparkling wine stopper, refrigerate, and consume within 2-3 days.