The Adnams Cabernet/Tempranillo is a non-alcoholic red wine crafted from Cabernet Sauvignon and Tempranillo grapes. It is a smooth, medium-bodied beverage with a deep ruby colour, designed for a discerning palate. Engineered to be genuinely dry, it avoids the sweetness of simple grape juice. The flavour profile leads with notes of blackcurrant and dark cherry, with an undercurrent of spice. Its structure is derived from soft, well-integrated tannins, providing a satisfying weight and a clean, dry finish.

Technical Specifications

• Alcohol by Volume (ABV): Less than 0.5%. Legally classified as "alcohol-free" in the UK.

• Nutritional Content (per 125ml serving): Approximately 25 kcal and 4.5g of naturally occurring sugars from grapes.

• Ingredients: Dealcoholised wine (from Cabernet Sauvignon and Tempranillo grapes), rectified concentrated grape must, natural flavours. Contains no added sugars.

• Production Method: The alcohol is removed using a gentle spinning cone column technique under vacuum. This low-temperature process preserves the delicate volatile aromas and authentic character of the original wine.

Serving & Storage

• Food Pairing: Its structure pairs exceptionally well with tomato-based pasta dishes, roasted meats, charcuterie boards, and hard cheeses such as Manchego.

• Serving Temperature: Best served slightly chilled, at approximately 14-16°C.

• Storage: Once opened, reseal the bottle, store in the fridge, and consume within 3 days for optimal freshness.